Description

A curios blend of Petit Manseng, Bourboulenc, Sauvignon Gris, Sauvignon Blanc, Roussanne, Viognier, Chardonnay, from vines of the Vin de Pays du val de Montferrand region North of Montpelier. Alluvial soils situated 120 meters above sea level produce an elegant wine with aromas of acacia, white peach, almond and herbs on the nose lead to a refined, soothingly-textured palate with a sense of delicacy and lift.